Because our world is health-conscious today, even sweeteners are a part of our well-being. Though white sugar may take up most of the room in most of the stores in residences, there is a tastier and eco-friendly alternative being found – organic palm sugar candy, panangal kandam in Tamil. This historic sweetener is not only extremely healthy but also eco-friendly.
Top 10 reasons to make the switch to organic palm sugar candy today and start enjoying healthier, sweeter lives of nature.
1. Palm Sugar Candy is 100% Natural and Unrefined
In contrast to white sugar, which has gone through chemical treatment and purification, palm sugar candy is made from palm sap in its natural state. It retains all the wholesomeness of nature’s nutrients because it’s made in small quantities and isn’t even refined. It’s an old-fashioned method of preparation with a slow boiling and crystallization process, retaining its goodness in its natural state.
2. Nutrient-Rich
Palm sugar is also rich in essential minerals such as potassium, magnesium, zinc, and iron.Palm sugar is packed with valuable B vitamins, including B1, B2, B3, and B6. All of these are supposed to provide amounts of energy, metabolic processes, and bone structure — plain sugar none of them.
3. Low Glycemic Index
Among the natural health benefits of palm sugar candy is that it has a low glycemic index. It produces much larger incremental increases in blood glucose compared to white sugar. Consequently, it is an effective diabetic alternative (in moderation) and for anyone who wishes to control his/her blood sugar.
4. Promote Digestive Health
Panangal kandam is also highly popular in Ayurvedic medicine because of the presence of the digestion property. It will stimulate digestion secretions and serve as a natural remedy for constipation. Half palm sugar candy pieces after meals will stimulate digestion and maintain the gut in top shape.
5. Respiratory Health Friendly
Since time immemorial, palm sugar candy was also eaten at home as a medication for asthma, cough, and cold. Pepper or ginger mixed with palm sugar is a great medicine to drive out mucus and numb the throat. Nature possesses heat and thus is highly likely to be eaten in the winter or monsoon.
6. Stimulates Energy and Relieves Fatigue
Because palm sugar candy is such an iron- and carbohydrate-rich food, it yields immediate units of energy — a perfect food for kids, sportsmen, and convalescent patients.Instead of producing a quick high and rapid decline like normal sugar, palm sugar produces a steady and gradual release of energy.
7. Environmentally Friendly and Sustainable
Palm sugar has far less carbon in it than sugarcane. You won’t harm your palm tree when you harvest it, so it will come back and be worth it for years and years. You’re not only taking care of your body with organic palm sugar — you’re taking care of the Earth.
8. Safe for Children and the Aged
Panangal kandam is a traditional South Indian sweetener that has been in use for generations in every household. It is chemically safe with its chemical additive-free nature and natural composition, making it suitable for children and aged ones. Panangal kandam may be utilized in order to impart the sweetness and flavor to milk, porridge, and traditional sweets.
9. Versatile and Delicious
Palm sugar candy is sweet and caramel in flavor and can be used for the flavor of any food product. Palm sugar candy may be added to tea, coffee, smoothies, or even regular food products like payasam, laddoos, and chikkis. Palm sugar candy can be melted easily and may be added to most food products and thus is a staple in every kitchen.
10. Maintains Indian Heritage and Ayurveda
Using panangal kandam, you’re extending a tradition that’s hundreds of years old in Indian philosophy and in Ayurveda. Palm sugar is said by Ayurveda to have “ushna” or warming qualities so the doshas are attracted to balance and overall well-being kept in good stead. It’s also said to be a natural cleaner and blood purifier.
To Palm Sugar Candy in Daily Life
It will not be so hard to substitute palm sugar candy. Try these tips:
Substitute palm sugar candy powder as a white sugar replacement in tea or coffee.
Substitute as an alternative in traditional sweets such as payasam, pongal, or halwa.
Substitute as an alternative at night sleeping hours for good sleep.
Substitute with ginger powder to fight the cold.
Give a small quantity to children after food for easy digestion.
All-Time Tip: Always go for Organic
It is always better to consume organic palm sugar candy so that one can avoid intake of preservatives and pesticides in the chemical form. Organic food is healthy, chemical-free, and also environmentally-friendly.
Why Megavita’s Palm Sugar Candy?
Back to the good old Megavita days and natural essence. We desire to rediscover again the ancient, traditional, natural ingredients that had been passed down generation after generation in Indian households. Our palm sugar candy is made in the traditional way without any additives and chemicals whatsoever. We take pride in offering natural, eco-friendly, and health-focused products that ensure well-being.
In addition to palm sugar, we are India’s preferred millet brand. We have a range of millets, superfoods, and natural ingredients carefully handpicked to lead you to a healthier existence.
Conclusion
Goodbye to palm sugar candy’s natural nature for white sugar is not just a food choice — it’s an upgrade to your life. A nutritional benefit, deep flavor, environmentally friendly, and culture-driven, the benefits are too unending to overlook.
So, get ready for change that is good for your body, good for the earth, and good for Indian heritage — get your sweet treat in disguise of palm sugar candy.
Feel the goodness of panangal kandam and treat yourself to the sweetly healthy charm of nature with Megavita — The best millet brand in india.