Megavita Jowar Millet, also known as Sorghum, is a traditional whole grain naturally containing dietary fibre, protein and essential minerals.

Its versatile nature makes it suitable for rotis, dosa, porridge, snacks and many other wholesome recipes. Naturally gluten-free, it is a wholesome alternative to refined grains.

Product Information
Product Name : Jowar Millet / Sorghum (മണിച്ചോളം)
Net Weight : 350g
Product Type : Whole Millet Grain

Key Features & Benefits

• Naturally gluten-free grain
• Contains dietary fibre
• Source of plant-based protein
• Source of essential minerals
• Suitable for roti, dosa and porridge
• Ideal for traditional and modern recipes

How to Use
Wash the millet thoroughly and soak for 15–30 minutes. Cook with about 2–2½ cups of water for every 1 cup of millet until soft and serve hot with your favorite curry or side dish.

Storage Instructions
Store in a cool and dry place. Keep the pack tightly sealed after opening to maintain freshness and quality.